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Bar: Mardi Gras at Redding Roadhouse | Redding, CT


Feb 23, 2014 to Mar 4, 2014
07:00 PM


Sunday, February 23 through Tuesday, March 4, Chef Wirt Cook is cooking up a traditional Creole menu of gumbo, po boys, catfish and Etuoffee. 

There will be a Preservation Hall Jazz Band on Sunday, February 23 and March 2 plus the Big Bash on Tuesday, March 4 with the David Morgan Jazz Trio beginning at 7:00pm.

It will be a fun two weeks of big jazz, bold flavors and creative cocktails - New Orleans style.   




View map Redding Roadhouse
405 Redding Road
Redding, CT

Additional Information


(203) 938-3388

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