Sunday, February 23 through Tuesday, March 4, Chef Wirt Cook is cooking up a traditional Creole menu of gumbo, po boys, catfish and Etuoffee.
There will be a Preservation Hall Jazz Band on Sunday, February 23 and March 2 plus the Big Bash on Tuesday, March 4 with the David Morgan Jazz Trio beginning at 7:00pm.
It will be a fun two weeks of big jazz, bold flavors and creative cocktails - New Orleans style.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.