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Chicken, Chicken, Chicken


Jan 23, 2014
07:00 PM


We'll roast the perfect bird. 

Learn how roasting a whole bird is not only economical but will bring anyone nearby running to your kitchen. Pan sauté the perfect breast and finish with a white wine lemon sauce, pan fry the perfect chicken cutlet and serve it over arugula with shaved parmesan and bresaola.

This class is $75.00 per person.




View map Cinch Gourmet Meal Market
85 Mill Plain Road
Fairfield, CT

Additional Information


(203) 256-1164

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