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Cooking Class: Foods of Galicia | Fairfield, CT


Mar 11, 2014
07:00 PM


Galicia, in the northwest corner of Spain, has a diverse and fascinating culinary heritage. Once settled by the Celts, they have left an indelible cultural stamp on the region. Join Chef Helton and learn how to make some of the foods from this region.

To make reservations, please call the restaurant at (203) 255-0800.


$35.00 per person, plus tax and gratuity


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4180 Black Rock Turnpike
Fairfield, CT

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(203) 255-0800

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