If you think you have a gluten sensitivity or were recently diagnosed with celiacs disease, the world of gluten free can be a scary place. Join Culinary Nutritionist Heather Carey, MS to learn how to easily eat gluten free and cook some delicious gluten free dishes. Learn what you can eat and what you need to stay away from.
Please email Heather at firstname.lastname@example.org, to RSVP and for more information, space is limited.
Please click here for more information and to sign up!
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