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Cooking Class: Mastering the Boeuf Bourguignon | Fairfield, CT

Date/Time

Feb 21, 2014
06:00 PM until 09:00 PM

Description

Beef Burgundy is one of my favorite Winter stews!

So flavoring, so tasting, so warming, I will share with you my grandma's recipe tonight, enjoy!

Where: Fairfield | When: 6pm-9pm | Price: $85/person.

Click here to contact Emilie and join the Class.

Cost

$85.00

Location

Fairfield, CT

Additional Information

Contact email

Emilie@EmilieFrenchChef.com

Search by town::

Fairfield

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