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Pop Up Dinner with Chef J Daly


Jan 12, 2014
06:00 PM


Passed Hors d’oeuvers:

  • Roasted Yellow Pepper Garlic and Saffron Soup
  • Pacific King Salmon “Loxembouche”
  • Beef Cheek Empanadas
  • Maine Diver Scallop and Point Judith Squid Ink Risotto
  • Micro Greens with Duck Prosciutto and Dried Fruit Compote
  • Rabbit Roulade with Pistachio and Roasted Root Vegetables
  • Chestnut Puree Mille Feuille

$85.00 per Person - Live Jazz- BYOB




View map Butcher's Best Country Market
125 South Main Street
Newtown, CT

Additional Information


Chef J Daly


(203) 581-1939

Contact name

Jay Daly

Contact email


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