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Surf And Turf


Oct 31, 2013
07:00 PM until 09:30 PM


Everybody’s favorite meal of excess.

We’ll pan sear the perfect scallop, make lobster mac and cheese and pan sauté a grass fed ribeye steak with the perfect béarnaise sauce. The only way to make this meal better is to finish it off with a white chocolate mousse.

All classes must be booked in advance.


$85 per person


View map 85 Mill Plain Road
Fairfield, CT

Additional Information


(203) 256-1164

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