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Surf 'N Turf


Jan 9, 2014
07:00 PM


Everybody's favorite meal of excess. 

We'll pan sear the perfect scallop, make lobster mac and cheese and pan sauté a grass fed ribeye steak with the perfect béarnaise sauce. The only way to make this meal better is to finish it off with a chocolate mousse.

The class is $85.00 per person.




View map Cinch Gourmet Meal Market
85 Mill Plain Road
Fairfield, CT

Additional Information


(203) 256-1164

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