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Our last patio wine dinner of the season!
For the third year in a row, Mark Berlin, owner of Fairfield Foods will be dry ageing prime grade porterhouse steaks just for this dinner, grilled on our outdoor BBQ. This annual event always showcases some of Spain's more brooding wines than naturally pair with grilled meats, this year being some great wines from Catalunya. Chef Helton Da Silva will be preparing the full menu, each course paired with dynamic wines from the Spanish portfolio of Classic Wines in conjunction with our friend William Miller of Harry's Wine & Liquor Market.
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