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Tuscan Tasting Dinner Event


Nov 18, 2013
07:00 PM


5 courses, each course paired with wine and live music.

  • Crostini bread served with Black truffle mascarpone mousse paired with Chianti
  • Prawns marinated in a Sambuca, wrapped in Prosciutto di Parma, finished with homemade basil olive oil paired with Chianti Classico
  • Homemade oversized ravioli stuffed with roasted pheasant ragu, Swiss chard, ricotta cheese, Sangiovese wine reduction sauce paired with Sangiovese
  • Veal shank braised in Chianti with aromatic vegetables and Pancetta, soft polenta with assorted mixed wild mushrooms paired with Super Tuscan
  • Homemade zabaione served with Amaretto cookies paired with Vin Santo

Reservations required, for reservations and details please call (203) 438-5352.


$85 per person


View map Terra Sole
3 Big Shop Lane #1
Ridgefield, CT

Additional Information


(203) 438-5352

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