Book-a-Cook

Operation Hope’s soup kitchen



Chef Tim Fornero with Book-a-Cook’s Ashley Hart and Amy Strife

Book-a-Cook took over Operation Hope’s soup kitchen to serve a warm, locally sourced (not to mention, delicious) meal to over fifty people. Chef Tim Fornero, an A-list chef who has served at some of the nation’s top kitchens, created a holiday-inspired meal of citrus-brined turkey, chestnut gravy, mashed potatoes, broccoli, cornbread, and decadent apple cobbler. Book-A-Cook business partners Ashley Hart and Amy Strife decorated the Operation Hope dining area to feel like a true holiday celebration. The special evening allowed needy individuals to enjoy all the comforts of a holiday meal.  

Most Popular Articles

  1. Convenient in Fairfield
    Eight services to make life easier
  2. Fairfield Community Theater
    The fate of downtown Fairfield’s icon hangs in the balance
  3. IMAGES 2014 Reception
    Fairfield Museum and History Center
  4. Cool Copper
    The firey-colored metal as a functional home decor
  5. Mill River's Keeper
    Long-time resident and environmentalist Joy Shaw on Fairfield's Mill River

Calendar of Events