Edit Module

Book-a-Cook

Operation Hope’s soup kitchen



Chef Tim Fornero with Book-a-Cook’s Ashley Hart and Amy Strife

Book-a-Cook took over Operation Hope’s soup kitchen to serve a warm, locally sourced (not to mention, delicious) meal to over fifty people. Chef Tim Fornero, an A-list chef who has served at some of the nation’s top kitchens, created a holiday-inspired meal of citrus-brined turkey, chestnut gravy, mashed potatoes, broccoli, cornbread, and decadent apple cobbler. Book-A-Cook business partners Ashley Hart and Amy Strife decorated the Operation Hope dining area to feel like a true holiday celebration. The special evening allowed needy individuals to enjoy all the comforts of a holiday meal.  

Edit Module
Edit ModuleShow Tags

Most Popular Articles

  1. Well, Hi-Ho!
    The landmark hotel in Fairfield boasts a makeover
  2. Crafty Cheer
  3. Salam Neighbor
    A new documentary film on Syrian refugees by Chris Temple and Zach Ingrasci
  4. Picky Eaters
    New food stops that get today’s taste for keeping things real
  5. Tim Gunn
    Master seminar on fashion, mentoring, teaching and life lessons